Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried chicken legs (5 ingredients). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan-Fried Chicken Legs (5 Ingredients) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan-Fried Chicken Legs (5 Ingredients) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried chicken legs (5 ingredients) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Chicken Legs (5 Ingredients):
- Make ready 4 boneless chicken legs (with skins), halved
- Make ready 1 tsp salt
- Get Crushed black pepper
- Prepare 1 tsp crushed garlic or garlic paste
- Make ready 1/2 tsp crushed coriander
Steps to make Pan-Fried Chicken Legs (5 Ingredients):
- Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
- Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
- Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
- Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!
So that is going to wrap this up with this special food pan-fried chicken legs (5 ingredients) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
