Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broad bean and parmesan dip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Broad Bean And Parmesan Dip is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Broad Bean And Parmesan Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broad bean and parmesan dip using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broad Bean And Parmesan Dip:
- Prepare 500 grams Broad Beans In Pods
- Make ready 1 tbsp Grated Parmesan
- Get 1 tbsp Tzatziki Dip
- Prepare 1/4 Zest And Juice Lemon
- Take 1 pinch Salt And Coarse Black Pepper
- Take 4 slice Prosciutto
- Get 2 Ciabatta
Instructions to make Broad Bean And Parmesan Dip:
- Remove the beans from the pod. Bring to the boil in a pan of salted water and simmer for 5 minutes. Drain and allow to cool.
- Shell the beans, discard the shells and place the beans in a bowl.
- Add the salt, pepper, lemon juice and zest, Parmesan and tzatziki. Blend with a hand held blender.
- slice the ciabatta in half, drizzle the olive oil on each side and toast under the grill.
- Serve the dip with the toasted ciabatta and prosciutto. The prosciutto adds a bit of sweetness which balances the dip so it's a perfect combination.
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