Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chanadal vada recipe (lentil fritters). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
ChanaDal Vada Recipe (lentil fritters) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. ChanaDal Vada Recipe (lentil fritters) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):
- Prepare 2 cups Channa dal - (soaked for 2 hours)
- Take 4 pc - Green chilli
- Prepare 4 pc - Red chilli
- Take 3-4 Chopped Onions
- Prepare 1 tablespoon - Ginger
- Take 2 tablespoon - Rice flour
- Take Salt (quantity- as your wish)
- Get Oil (for deep fry)
Instructions to make ChanaDal Vada Recipe (lentil fritters):
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
So that’s going to wrap it up for this exceptional food chanadal vada recipe (lentil fritters) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
