Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pesarattu masala dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesarattu masala dosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pesarattu masala dosa is something that I’ve loved my entire life. They are nice and they look wonderful.
Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast. Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. This snack is quick and easy to prepare, and it's delicious, as well.
To begin with this recipe, we have to prepare a few ingredients. You can cook pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesarattu masala dosa:
- Make ready 1.5 cup Green Moong dal (hesarukalu)
- Get 3 tbsp Channa dal
- Make ready 2 tsp puffed rice
- Get 3 tsp cumin seeds
- Prepare 4-5 Green chillies
- Take 1 inch ginger
- Prepare 4 tsp Rice flour
- Get 1 onion finely chopped
- Take 0.5 tsp hing
- Prepare 2 tsp jaggery
- Prepare See my masala dosa recipe for Masala preparation
Pesarattu or known as MLA Pesarattu is popular Andhra breakfast also known as pesarattu dosa is sprinkled with onion. Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. Pesarattu recipe, Andhra pesarattu recipe or pesara dosa recipe: The first time I even heard the word I would just order my oothappam or masala dosa and enjoy it with their delicious chutneys.
Instructions to make Pesarattu masala dosa:
- Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
- In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
- Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
- Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
- In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
- Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney
Pesarattu dosa is in the form of pancake which is made by using moong dal and rice. Here whole green moong dal and rice is soaked overnight to make the dosa. Pesarattu (Mung daal) dosa or commonly known as Pesarattu, Pesara dosa recipe, is really a crepe - like bread that resembles dosa. It is made from mixture of green gram (moong dal). Yet others like to serve it as Special Pesarattu, stuffed with delicious rava upma!
So that is going to wrap it up for this exceptional food pesarattu masala dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
