Eggless Zucchini Fritters
Eggless Zucchini Fritters

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless zucchini fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Zucchini Fritters is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eggless Zucchini Fritters is something which I have loved my whole life.

Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack. They're bound to become a favorite! I initially posted this recipe many years ago and for.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggless zucchini fritters using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggless Zucchini Fritters:
  1. Prepare 2 big zucchinis, grated
  2. Prepare 7 tbsp chickpea flour
  3. Make ready 3 tbsp AP flour
  4. Take 1 tsp salt or to taste
  5. Take (to taste) black pepper, onion powder, garlic powder, cumin
  6. Take Olive oil (for frying)

Quick video, step by step pictures recipe. Off late buying zucchini often, though I know very few things to do with it. It's hands down my favorite way to make zucchini! I wouldn't say that I'm a budget.

Steps to make Eggless Zucchini Fritters:
  1. Combine all ingredients in a bowl (except oil).
  2. Adjust the consistency depending on how watery the zucchinis are.
  3. Heat olive oil in a pan over medium heat. Drop 2 tablespoon worth of mix in the pan. Fry until golden brown on each side.
  4. Serve immediately. Enjoy :)

These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder. I try my best to eat a variety of foods but when summertime rolls. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.

So that’s going to wrap it up for this exceptional food eggless zucchini fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!