Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mysore pak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mysore Pak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mysore Pak is something that I’ve loved my whole life. They are nice and they look fantastic.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore. It is made with just three main ingredients - besan, ghee and sugar.
To get started with this particular recipe, we must prepare a few components. You can have mysore pak using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mysore Pak:
- Prepare 1 cup gram flour
- Get 1 3/4 cup sugar
- Make ready Water just to immerse the sugar
- Take 1 cup ghee
- Take 1/2 cup oil
Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe. The sweet that originated in the royal kitchen of Mysore Palace.
Steps to make Mysore Pak:
- Pre steps: Keep all the ingredients ready including water. Grease the tray with ghee. Melt the ghee and keep it in hot water, so that it won’t get solidified throughout the process.
- Now start the process. Fry gram flour in medium flame for 3 to 5 mins until you get the aroma.
- Filter it and add it to the oil little by little. Keep stirring using a whisk until it gets mixed well without lumps.
- Now make the sugar syrup. In a wide pan, add sugar and water. Water should just immerse the sugar. Switch on the stove now and keep it in medium flame. Do not stir and wait until the sugar gets dissolved in water and starts boiling. Then reduce the flame, stir it often until it reaches one stringy consistency.
- Now add gram flour mixture to the syrup little by little and keep stirring until the it's mixed well. Maintain low flame heat.
- Add ghee little by little and keep stirring. At one stage ghee oozes out and the mixture leaves the pan. Switch off the flame and transfer it to the tray immediately. Level the top by a greased spoon.
- Leave it aside for 15 mins. Then cut into pieces. Leave it until it gets cooled completely. Store it in a airtight container.
- Enjoy!
Shared here is the low calorie recipe. One such dish is Mysore Pak, which has a history of its own! It is said that this dessert was part of an unusual experiment, which was done by the head chef to please the Maharaja of Mysore Krishnaraja. Mysore pak- popular dish during the dussehra festival. A delicacy from Mysore Palace,where Pak or Pakka in Kannada denoted the sugar syrup and also a dish resembling to.
So that’s going to wrap it up with this exceptional food mysore pak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
