Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, yummiest healthiest parantha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummiest healthiest PARANTHA is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Yummiest healthiest PARANTHA is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yummiest healthiest PARANTHA:
- Make ready 2 cup wheat flour or ATTA
- Get 1 cup gramflour
- Prepare 1 cup ragi flour
- Make ready 1 cup finely grated cauliflower
- Take 1 cup finely grated carrots
- Get 1 cup peas
- Prepare 1 cup finally grated radish
- Prepare 2-3 green chilli grated
- Take 3 boiled potatoes mashed
- Take 1 cup leftover daal any
- Take 1 cup boiled CHICKPEAS
- Take 1 cup grated onion
- Take 1 inch ginger grated
- Take 5 tablespoons ghee
- Prepare 2 tablespoons rock salt
- Get 2 tablespoons red chili powder
- Make ready 1 tablespoons turmeric
- Make ready 2 tablespoons garam masala
- Take 2 tablespoons cumin seeds
- Take 4 tablespoons carom seeds
- Take 2 tablespoons chaat masala
- Prepare 2 tablespoons coriander powder
- Prepare 2 tablespoons curry leaves
- Take 2 tablespoons kasoori methi
A delicious way to experience the benefits of Ajmoda is in paranthas! Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often end up making lots of dishes from it. These are nutritious, healthy and delicious.
Instructions to make Yummiest healthiest PARANTHA:
- Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
- In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
- Make small tortillas like paranthas and enjoy
- Stay safe stay healthy
Perfect for breakfast or school box. It is a healthy & Kids' friendly breakfast recipe. These mix vegetable parathas taste delicious and are super soft. This is one dish that is complete in itself with two yummiest ingredients coming together, kheema and parantha. No matter how you say it, paranthas have been an Indian breakfast staple since like, forever.
So that is going to wrap it up with this exceptional food yummiest healthiest parantha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
