Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken drumsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Baked Chicken Drumsticks - juicy, tasty, moist chicken marinated with amazing Thai flavors and baked to golden perfection. This is the second week of back-to-school and my life has gone back to the same old routine again. Transfer to a bowl, add the chicken and toss to coat.
Thai Chicken Drumsticks is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai Chicken Drumsticks is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai chicken drumsticks using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Drumsticks:
- Make ready Ingredients for chicken:
- Prepare 6-8 chicken drumsticks
- Prepare 2-3 Tablespoon minced garlic
- Get 3 Tablespoon fish sauce
- Take 2 Tablespoon rice wine
- Get 1 teaspoon sesame oil
- Take 1 teaspoon black pepper or to taste
- Get 1/2 teaspoon Sriracha hot sauce (optional)
- Make ready 1/4 cup brown sugar
- Prepare Juice of one lime
- Make ready Other ingredients:
- Prepare 2 Tablespoon cilantro, chopped
- Prepare Extra Thai sweet chili sauce
The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang.
Steps to make Thai Chicken Drumsticks:
- Marinate the chicken drumsticks with all the chicken ingredients in a Ziploc bag and refrigerate for at least 3-4 hours, preferably overnight.
- Remove the chicken from refrigerator 30 minutes prior to air frying.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Air fry at 360F (180C) for about 18-20 minutes until the chicken is cooked through when the internal temperature exceeds 170F (77C).
- Drizzle some Thai sweet chili sauce over drumsticks and sprinkle some chopped cilantro to serve.
Different from region to region, restaurants to street food vendors to home style versions. But there are two key ingredients that make this authentic Thai - lemongrass and fish. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. TASTES like take-out Thai, which to me is a crucial part of eating.
So that’s going to wrap this up with this exceptional food thai chicken drumsticks recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
