Curd vada (dahi vada)
Curd vada (dahi vada)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, curd vada (dahi vada). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dahi Vada Recipe with step by step photos. Beat the chilled curd/yogurt till smooth. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia.

Curd vada (dahi vada) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Curd vada (dahi vada) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curd vada (dahi vada):
  1. Prepare 150 gms gram flour
  2. Make ready 1 tsp Red chilli powder
  3. Make ready Salt
  4. Get 1/2 tsp Garlic ginger paste
  5. Prepare 1 pinch Soda
  6. Take 1 cup Curd
  7. Take 1 tsp Cumin seeds
  8. Take leaves Curry
  9. Take Dry red chillies 3_4

Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home. I love anything curd based and when it comes to chaats, I cannot resist myself. So when you want to make curd vadai at home, make sure you use fresh not sour curd for best results. I have posted north Indian version Dahi vada, I love that too, but both are different in taste, but I like both versions.

Steps to make Curd vada (dahi vada):
  1. Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.
  2. Then take a pan add oil and make vadas one by one.then keep it aside.
  3. Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.
  4. Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.

I am a big big fan of Tamil nadu style thayir vadai. I love this South Indian style dahi vada more than sambar vadai & rasa vadai. My FIL used to buy thayir vadai/Curd vada ( Perugu vada in Telugu) from hotel Saravana bhavan and Guptha sweets whenever we visit Salem. Beat the curd with some water, the jeera powder, and salt. Add the vadas in and leave in the.

So that’s going to wrap it up for this exceptional food curd vada (dahi vada) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!