Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, besan halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Besan Halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Besan Halwa is something which I have loved my whole life. They’re nice and they look fantastic.
Besan ka halwa recipe with step by step photos. Delicious besan halwa made from gram flour, ghee, sugar and cardamom powder. In fact you can make besan halwa on any festive occasion.
To get started with this particular recipe, we have to prepare a few ingredients. You can have besan halwa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Besan Halwa:
- Prepare 2 cups besan (gram flour)
- Prepare 1/2 cup water
- Get 1 cup sugar
- Make ready 1 cup ghee
- Take 1/2 tsp powdered cardamom
- Take 1 tbsp grated dried coconut
- Take 5 grated almonds
Besan ka halwa recipe or simply gram flour halwa is a traditional Punjabi sweet made especially during festive seasons. Besan halwa is a rich dessert enhanced with cashewnuts, raisins and an ample. Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) is any of various dense, sweet confections served across the. Besan Halwa Recipe is enriched with the goodness of gram flour which is roasted along with ghee and cooked in a cardamom flavoured sugar syrup which brings out the melt in the mouth texture and taste.
Instructions to make Besan Halwa:
- Heat ghee in a pan and fry the besan till it’s light brown.
- Add the cardamom powder.
- Make sugar syrup by adding sugar to boiling water. Stir till the syrup is thick.
- Add the sugar syrup to besan and stir well and make sure there are no lumps.
- Transfer the mixture into a greased plate or vessel. Garnish with grated nuts and dried coconut powder and leave it to set till the mixture is completely cool.
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