No-Bake Chocolate Coconut Balls
No-Bake Chocolate Coconut Balls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-bake chocolate coconut balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

No-Bake Chocolate Coconut Balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. No-Bake Chocolate Coconut Balls is something which I have loved my entire life.

These no-bake chocolate coconut snowballs add a fun and festive flair to any Christmas cookie dessert These no-bake chocolate coconut snowballs cover all the bases. You can make them now and Pour over oats and coconut. Easy Chocolate Coconut Balls are no bake one bowl coconut chocolate candy that remind haystacks and mound bars.

To get started with this recipe, we have to first prepare a few components. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No-Bake Chocolate Coconut Balls:
  1. Make ready 1/2 cup coconut oil
  2. Get 1/2 cup cacao or cocoa powder
  3. Take 1/4 cup maple syrup, honey agave or brown rice syrup
  4. Take 1 cup coconut flakes, unsweetened
  5. Prepare 1/4 cup quick, rolled or quick cooking steel cut oats
  6. Take 1/2 tsp pure vanilla extract

Sweet Cuban Coconut Balls with Melted Chocolate (Coquito Acaramelado). Half Baked Harvest. granulated sugar, chocolate, honey, coconut milk, sweetened. No bake coconut balls are KETO COCONUT FAT BOMB perfect as a snack or christmas truffle. Peanut butter buckeyes balls - keto peanut.

Steps to make No-Bake Chocolate Coconut Balls:
  1. In a medium pot, melt coconut oil on low heat.
  2. Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
  3. Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
  4. Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.

This no bake coconut vegan dessert recipe takes just a couple of minutes to prepare and contains no dairy yet takes DELISH! Sweet and buttery coconut surrounds a rich chocolate center in these crazy-delicious coconut fudge bars. It's no wonder the recipe is such a huge crowd pleaser! The coconut bars are easy to transport and don't have to be refrigerated, meaning they are a great choice to make for parties, potlucks, book. Festive chocolate coconut snowballs - super easy and deliciously chocolatey, these chewy vegan no-bake snowballs are packed with rolled oats and coconut.

So that is going to wrap this up for this special food no-bake chocolate coconut balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!