Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peshawari chicken chapli kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peshawari Chicken Chapli Kabab is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Peshawari Chicken Chapli Kabab is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Get Chapli Kabab Masala
  2. Make ready 2 tbsp whole coriander seeds
  3. Get 1 tsp whole cumin seeds
  4. Get 3 dried red chillies
  5. Prepare 1 tsp black pepper powder
  6. Get 1 tsp Garam masala powder
  7. Make ready 3 tsp powdered dried pomegranate seeds
  8. Make ready 1 tbsp aamchur(dry mango) powder
  9. Make ready Kabab
  10. Take 1 kg boneless chicken minced
  11. Get 1 onion finely chopped
  12. Get 1 tomato finely chopped
  13. Take 1 egg raw
  14. Take 1 egg scrambled
  15. Get 1 green chilli finely chopped
  16. Take 3 tbsp coriander leaves finely chopped
  17. Take 3 tbsp besan/gram flour
  18. Prepare 2 tsp ginger garlic paste
  19. Take to taste Salt
  20. Get 5 Tomato round slices
  21. Take 3 tbsp refined oil
Instructions to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

So that’s going to wrap this up for this special food peshawari chicken chapli kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!