Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yakotori japanese skewered chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yakotori Japanese Skewered Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yakotori Japanese Skewered Chicken is something that I have loved my entire life.
Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Great for entertaining a big crowd as it is a kind Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. These chicken skewers are a classic food served at izakaya, Japanese-tapas style pubs, where frosty beer, tasty bites, and jolly chatters are all part of the deal.
To begin with this particular recipe, we must prepare a few components. You can cook yakotori japanese skewered chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakotori Japanese Skewered Chicken:
- Take 1 pound skinless and boneless chicken thigh, cut into 1 inch cubes
- Prepare 1/4 cup dark soy sauce
- Prepare 1/4 cup mirin
- Get 2 tbsp rice wine
- Prepare 2 tbsp brown sugar
- Take 2 tbsp minced garlic
- Get 2 tbsp freshly grated ginger
- Make ready 1/4 cup scallions, for garnish
These Japanese Chicken Yakitori Skewers are traditional street food, grilled and basted with a sweet and savoury sauce and topped with a zesty sesame-lemon sprinkle. They're tender, bite-sized chicken kabobs with rich umami flavours, ideal as an appetizer or a main dish. This is a common grilled/skewered chicken in Japan, but also officially is considered any type of skewered food in general. This is the recipe that I In a medium bowl combine the chicken pieces with the oil, salt, and pepper and mix well.
Instructions to make Yakotori Japanese Skewered Chicken:
- In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later.
- Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour.
- Soak the bamboo skewers in water for at least 15 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through.
- In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping.
Thread the chicken pieces through their centers on the top. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. Yakitori are a traditional style of Japanese kebabs.
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