Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Teriyaki Chicken is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Teriyaki Chicken is something which I have loved my entire life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.
To begin with this recipe, we have to first prepare a few components. You can cook teriyaki chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken:
- Prepare 6 pieces boneless chicken thighs
- Make ready 3 Tablespoon brown sugar
- Take 3 Tablespoon minced garlic
- Make ready 3 Tablespoon grated ginger
- Make ready 2 Tablespoon Mirin
- Prepare 1 Tablespoon rice wine
- Prepare 1 Tablespoon sesame oil
- Prepare 1/4 cup soy sauce
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make!
Instructions to make Teriyaki Chicken:
- In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
- Take the chicken out of the refrigerator 30 minute before air frying.
- Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
- Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.
But, to make juicy and classic Japanese teriyaki chicken you need chicken thigh with the skin on. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.
So that’s going to wrap it up for this special food teriyaki chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
