Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, karjikai/karanji. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Karjikai recipe explained with step by step pictures. Karjikai or karigadubu is prepared using maida, sugar and coconut. Karjikai is popular by different names like karchikai, karanji, gujiya and kajjikayalu. karanji recipe or karjikai video recipe stir occasionally till the karanji turn golden brown. finally, karanji or karjikai are ready to be served. cool completely before storing in a airtight container.
Karjikai/Karanji is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Karjikai/Karanji is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook karjikai/karanji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Karjikai/Karanji:
- Get 1 cup Maida/All purpose flour
- Make ready 1/2 cup fine sooji
- Make ready 1 teaspoon sugar
- Get Pinch salt
- Prepare 2 teaspoon ghee
- Get Oil for deep frying
- Get For filling
- Make ready 1 cup Roasted channa dal
- Prepare 3/4 cup jaggery/sugar
- Take 1-2 cardamom seeds
- Take 1/2 cup dry coconut powder
- Prepare Chopped almonds and cashews (optional)
For people who don't have sweet tooth , Karjikai should be perfect as they are mildly sweet when compared to many other. I have hardly met people who doesn't like this delicious sweet. Музыка онлайн: Karjikai. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe.
Instructions to make Karjikai/Karanji:
- Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour
- Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder
- Take a karjikai mould (available in market)
- Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges
- Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown
- Store karanji in a airtight box
PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoskaranji or karjikai or karikadubu recipe. #karjikai Discover. jaggery kadabu karanji karijikai karjikayi karnataka ทางอาหาร ขนมอบ pastry filled ของประชาชน ติดปาก ฮิต เกี่ยวกับประชากร เป็นที่นิยม เป็นที่แ. Namma Adige, A kannada cooking channel, Receipes in kannada, #Karjikayi#Karikadabu Today's special is #Karjikai or Karanji, This delicious receipe is considered as Ganapathiji favourite sweet. Karanji (Karchikai, Kajjikayalu) is the Maharashtrian style sweet dish, prepared with easily Oil to deep fry. How to make Karanji (Karchikai, Kajjikayalu) : Let's start preparing cover first, for that, take.
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