Five Spices Salt and Pepper Pork
Five Spices Salt and Pepper Pork

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, five spices salt and pepper pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Five Spices Salt and Pepper Pork is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Five Spices Salt and Pepper Pork is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Five Spices Salt and Pepper Pork:
  1. Prepare Ingredients for pork:
  2. Make ready 1/2 pound pork shoulder cut into thick slices (about 250g)
  3. Make ready 2 Tablespoon soy sauce
  4. Make ready 1/2 Tablespoon rice wine
  5. Get 1 teaspoon corn starch
  6. Get 1 Tablespoon minced garlic
  7. Prepare 1 teaspoon sesame oil
  8. Get 1/2 teaspoon sugar
  9. Prepare 1/2 teaspoon Chinese five spices powder
  10. Take 1/4 cup tapioca starch
  11. Get Other ingredients:
  12. Get to taste Salt
  13. Make ready to taste white pepper powder
  14. Make ready to taste Chili pepper thinly sliced to garnish
  15. Prepare Cilantro chopped to garnish
Steps to make Five Spices Salt and Pepper Pork:
  1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
  2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
  3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
  4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

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