Sev (Gram flour noodles)
Sev (Gram flour noodles)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sev (gram flour noodles). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sev (Gram flour noodles) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sev (Gram flour noodles) is something which I have loved my whole life. They are nice and they look fantastic.

Take a broad vessel and grease the bottom with oil. Add all dry ingredients and mix it well. Lehsuni Sev or Garlicky Gram Flour Noodles are crispy fried garlic flavoured snacks.

To get started with this particular recipe, we have to prepare a few components. You can cook sev (gram flour noodles) using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sev (Gram flour noodles):
  1. Prepare 1 Cup gram flour (besan)
  2. Take 1/4 Teaspoon turmeric powder
  3. Get 1 Teaspoon red chilli powder
  4. Make ready 1 Teaspoon garlic paste (optional)
  5. Make ready 1 Tablespoon oil
  6. Take 1.5 Cups Oil for deep frying
  7. Take To Taste salt
  8. Get water

It can be prepared at home very easily. This recipe uses Sevai Machine to prepare it at home. This machine comes with many pre-fabricated. Gram flour, besan is a pulse flour made from ground chickpeas.

Steps to make Sev (Gram flour noodles):
  1. Take a broad vessel and grease the bottom with oil
  2. Add all dry ingredients and mix it well
  3. Add 1 tbsp oil and mix it well
  4. Add garlic paste, its optional in case you want it to be ginger flavored you can add ginger paste at this point
  5. Knead medium soft dough
  6. Once the dough is almost ready and if it is sticking to your hands remove it using a spoon then grease your palms with oil and then knead it a bit and keep it aside
  7. Use the machine shown in Image1 and Image2, It is Sev (noodle) maker machine.
  8. Divide dough in to two equal portions
  9. Grease the machine with oil from inside then put first portion in it and close it
  10. Heat the oil for frying on medium heat
  11. Once oil is ready, hold the machine vertically on top of the pan with one hand and with the other hand turn top handle of the machine, this will help to push the noodles out from the bottom directly in to the oil
  12. While turning the top handle, try and make circle of noodles matching the diameter of the pan
  13. Fry it for about 20 seconds and flip it over
  14. Fry it until light golden color as shown in Image 3; it will take 20-25 seconds

It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani. Looking for a spicy homemade snack to munch with tea? This Besan Sev recipe is a perfect choice for any occasion. And I must warn you, these are so. Sev is a delicious fried vermicelli snack that is made from besan/ gram flour.

So that is going to wrap this up for this special food sev (gram flour noodles) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!