Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian flavored ribs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Put the short ribs in a large Ziploc bag. In a large bowl, mix all other ingredients together, except scallions. Share: Rate this Recipe Return ribs to pot.
Asian Flavored Ribs is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Asian Flavored Ribs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have asian flavored ribs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Flavored Ribs:
- Take 1 pound beef short ribs about 500g
- Prepare 1/3 cup brown sugar
- Get 1/4 cup oyster sauce
- Get 1/4 cup soy sauce
- Get 2 tbsp rice wine
- Take 3 cloves garlic minced
- Make ready 1 tbsp fresh grated ginger
- Make ready 1 tbsp scallions
These are some beef short ribs that I smoked on my Old School Brinkmann smoker. I used beef marinade that I bought from an Asian market. Be the first to rate & review! Dry ribs with paper towels, then rub all over with pepper.
Steps to make Asian Flavored Ribs:
- Put the short ribs in a large Ziploc bag.
- In a large bowl, mix all other ingredients together, except scallions. Pour the mixture into the Ziploc bag and mix it with the ribs. Marinate the ribs for about 2 hours.
- Line the fryer basket with a sheet of lightly greased aluminum foil.
- Place the ribs inside the fryer basket, without stacking. Air fry at 380F (190C) for 8-10 minutes, flip once in the middle until the surface is slightly caramelized.
- Sprinkle some scallions to garnish.
Heat oil in a large saute pan over medium-high heat until shimmering. Add pork in two batches to avoid crowding, and brown well on both sides. Look for hoisin sauce and Oriental sesame oil in the Asian foods section of the supermarket. Steamed rice is the perfect side. These short ribs are fall-off-the-bone tender with extra umami flavor from the mushrooms, garlic, and soy sauce.
So that’s going to wrap it up with this special food asian flavored ribs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
