Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kelly’s beef and broccoli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
After all, isn't the best part of beef and broccoli the gravy-like sauce? It has to be thick enough to coat the tender slices of beef and the broccoli florets, without weighing down the entire dish. Beef and Broccoli is the epitome of Chinese food in my book.
Kelly’s Beef and Broccoli is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kelly’s Beef and Broccoli is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kelly’s Beef and Broccoli:
- Make ready 1 lb top round steak
- Make ready 3 tbsp cornstarch
- Make ready 1/2 cup low sodium soy sauce
- Prepare 3 tbsp light brown sugar
- Get 1 tbsp minced garlic
- Prepare 2 tsp grated ginger
- Make ready 2 tbsp vegetable oil
- Make ready 1/2 cup sliced white onions
- Get White Rice
The best way to enjoy beef and broccoli – over ramen noodles with an ultra delicious sauce! Easy dinner recipe the whole family will love! The best way to enjoy beef and broccoli — over ramen noodles! As soon as the weather starts cooling down I am all about soups, casseroles, and comfort.
Steps to make Kelly’s Beef and Broccoli:
- In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
- In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
- Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
- Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
- Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.
This is an easy and tasty beef with broccoli version that I enjoy eating with warm rice. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far as I can remember. This succulent beef and tender broccoli, smothered in a flavorful sauce is better than a restaurant! Just wanted to say thank you for sharing yet another.
So that is going to wrap this up with this exceptional food kelly’s beef and broccoli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
