Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mochi brownies in a muffin tin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Here is another simple and easy recipe using a muffin tin: mochi brownies. If you've tried this muffin tin brownie , don't forget to rate the recipe and leave me a comment below. Make sure you really grease the muffin tin so that the brownies don't stick.

Mochi Brownies in a Muffin Tin is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mochi Brownies in a Muffin Tin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Make ready 130 g dark brown sugar
  2. Make ready 160 g Mochiko flour / glutinous rice flour
  3. Get 1 tsp baking powder
  4. Get 15 g cocoa powder
  5. Take 1/4 tsp salt
  6. Take 1/2 tsp instant coffee
  7. Make ready 30 g butter, melted
  8. Prepare 200 ml whole milk
  9. Prepare 1 large egg
  10. Make ready 55 g dark chocolate chips

I'm not a fan of cutting out brownies from a large pan, so I decided to put them in a muffin tin. With the liners, they pop out easy and are ready to peel and eat. You also get more of an edge, which I love. Mochi Brownies in a Muffin Tin Recipe by Spoonful Passion.

Steps to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

Great recipe for Mochi Brownies in a Muffin Tin. Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust. Brownies are one of my favorite simple desserts in the whole world, and I have more than ten different recipes for them that I make regularly. When it comes to brownies in a muffin form, though, there's so far only been a single recipe that I keep coming back to.

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