Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, udon with larb-style pork. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Udon with larb-style pork Udon is a great ingredient. This tasty dish takes almost no time to make. Udon with larb-style pork step by step.
Udon with larb-style pork is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Udon with larb-style pork is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook udon with larb-style pork using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Udon with larb-style pork:
- Prepare 1 1/4 lbs lean ground pork
- Make ready 1 medium onion, thinly sliced
- Prepare 3 cloves garlic, minced
- Prepare 1/2 cup rice wine vinegar
- Prepare 4 tbsp fish sauce
- Make ready 4 tbsp packed brown sugar
- Make ready 1 Thai chilli, finely sliced (optional)
- Prepare 2-7 oz. packages precooked udon noodles
- Get 2 large stalks of kale, leaves stripped and chopped
- Make ready 1 medium carrot, finely grated
- Prepare 2 stalks celery, finely chopped
See great recipes for Fish Ball Udon, Improvised Ramen-UDON, Sausage Udon, Udon too! This tasty dish takes almost no time to make. If you're not a fan of eating ginger, leave it in bigger slices. Transfer to a large bowl and allow to cool five minutes.
Instructions to make Udon with larb-style pork:
- Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
- After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
- In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
- Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
- Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.
Add remaining fish sauce, scallions, basil, cilantro, mint, half of chili, lime juice, sugar, and toasted rice powder. This pork larb lettuce wrap fits my bill; its savory filling, the fresh and crispy lettuce, plus the perfectly balanced dipping sauce that is savory, sweet, spicy, and sour at the same time. To assemble, take a little bit of the ground pork filling and fill the middle of the lettuce leave. Grilled Pork Noodle Bowls With Watermelon Salsa Grilled pork with a Vietnamese inspired marinade served on a bowl of noodles, lettuce, and cucumber, and topped with a refreshing watermelon salsa. Here is how you achieve it.
So that’s going to wrap it up for this special food udon with larb-style pork recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
