Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chickpea flour choc chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yes, that's right: chocolate chip cookies made from chickpea flour. Just an experimenter, determined to get you into the kitchen and get a I'm confident that you'll be pleasantly surprised with these chickpea chocolate chip cookies. They're free of gluten, grains, dairy and nuts!
Chickpea Flour Choc Chip Cookies is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chickpea Flour Choc Chip Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chickpea flour choc chip cookies using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Flour Choc Chip Cookies:
- Get 1/2 cup coconut oil melted
- Take 1/4 cup natural honey (warmed)
- Get 1 egg
- Make ready 1 tsp vanilla extract
- Get 1 & 1/2 cup chickpea flour (garbanzo flour)
- Make ready 3/4 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/2-3/4 cup Ghirardelli 60% cacao chocolate chips
- Take (Optional) 1/4 c chopped nuts
- Prepare (Optional) brown sugar
The cookies turn out kind of cake-like, but nice. One word of caution, the batter tastes disgusting, but it shouldn't be a reflection on the end result. Rich, fudgy Chickpea Chocolate Chip Cookies with brownie-like insides Chickpea Chocolate Chip Cookies. This combination might have made you raise your eyebrows, and you're not wrong.
Instructions to make Chickpea Flour Choc Chip Cookies:
- Preheat oven to 350F.
- Line a large sheet with parchment paper.
- In a bowl, mix tougher the chickpea flour, baking soda, and salt
- In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm.
- Using a wooden spoon, add dry ingredients to the wet until well mixed.
- Fold in chocolate chips /nuts
- Spoon onto baking sheet, sprinkle a little brown sugar on top.
- Bake for 9-12 min or until top starts to brown.
- Cool after baking. Makes 12 cookies !
Oat flour - Gives these cookies a great flavour and texture. If you don't have a bag of it handy, simply. Double chocolate gluten free cookies made with chickpea flour! This recipe has been written down in my notebook for a while but I didn't think they'd turn out. The chocolate covers up the chickpea flour taste completely BUT it's very important not to taste the raw dough and try to avoid smelling it, too.
So that is going to wrap it up with this exceptional food chickpea flour choc chip cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
