Italian Style Veggie Rice
Italian Style Veggie Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian style veggie rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This easy recipe for Italian Style Rice uses roasted eggplant, zucchini, onions and red peppers creating a delicious side dish or vegetarian supper anyone would enjoy. Give rice an Italian twist with this colorful and fragrant recipe. It's a great way to get lots of veggies into your children's diet.

Italian Style Veggie Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Italian Style Veggie Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have italian style veggie rice using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Style Veggie Rice:
  1. Make ready 2 tbsp. olive oil, divided
  2. Prepare 8 oz. sliced mushrooms
  3. Make ready 4 cloves garlic, minced
  4. Take 1/2 yellow onion, roughly diced
  5. Make ready 1 medium carrot, peeled and chopped
  6. Take 1 stalk celery, chopped
  7. Take 2 tbsp. tomato paste
  8. Take 1 can (15 oz.) cannellini beans, drained and rinsed
  9. Get 1 cup minute brown rice
  10. Make ready 1 can (8 oz.) unsalted tomato sauce + 1 can water
  11. Take 1 tsp. dried basil
  12. Prepare 1/2 tsp. each dried oregano, salt, pepper
  13. Make ready 1 cup shredded mozzarella cheese

Dish is slightly saucy when completely cooled. This recipe is SO versatile and veggies can easily be added to your liking. Try it with zucchini, green beans, Brussels sprouts, or even just extra potatoes. Best vegetarian Italian recipes: Some say love conquers all, but I say Italian food does.

Steps to make Italian Style Veggie Rice:
  1. Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
  2. Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
  3. Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.

Italian-style veggie sausage, potato and tomato stew. Make this tasty Italian Style Rice and Beans recipe using BUSH'S® Beans. Explore this and other recipes at BushBeans.com! These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs.

So that’s going to wrap it up for this exceptional food italian style veggie rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!