Stir fried beef/pork
Stir fried beef/pork

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fried beef/pork. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin, and even ground pork are all options. How I make sure the pork gets crispy?

Stir fried beef/pork is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stir fried beef/pork is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried beef/pork using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried beef/pork:
  1. Get 4 celery stalks, leaves attached
  2. Get 10 Baby carrots and root veggies, sliced diagonally
  3. Prepare 1 tbsp ginger, minced
  4. Prepare 1 tbsp garlic, minced
  5. Take 4 tbsp vegetable oil
  6. Prepare Sauce and Beef
  7. Make ready 1 tbsp corn starch
  8. Get 3 tbsp soy sauce
  9. Take 3 tbsp white wine
  10. Take 2 tsp vegetable oil
  11. Make ready 2 tsp brown sugar
  12. Get 2 tsp rice vinegar
  13. Make ready 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef

Bokkeum is an umbrella term given to dishes—often made with inexpensive, strong-flavored cuts of meat—that are stir-fried over high heat. Pork belly is the most popular version, but other classics include octopus, mackerel. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender.

Instructions to make Stir fried beef/pork:
  1. Mix ingredients of sauce in a bowl until fully dissolved.
  2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
  3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
  4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.

There is enough time for the marinade to penetrate into the interior of the pork that it become flavorful. Asian stir-fries normally involve cooking ingredients in batches in a wok or skillet at high heat and then adding liquid at the end that thickens into a sauce. This Beef Stir Fry Recipe has an amazing taste. You will be amazed on the outcome of this recipe. This Beef Stir Fry looks so mouthwatering and sumptuous, isn't it?

So that’s going to wrap this up for this exceptional food stir fried beef/pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!