Quick Rajma Curry
Quick Rajma Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick rajma curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Rajma Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Quick Rajma Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick rajma curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Rajma Curry:
  1. Get 1 - 1/2 Cups Rajma Chitra [Kidney Beans] - Soak overight or for hours … 8 .
  2. Prepare 1/2 cup Masoor dal [ without skin … .
  3. Get 1 Tsp Jeera ….
  4. Prepare pinch of . Hing
  5. Take 1 Tbsp Oil … .
  6. Take 1/2 Tsp Butter … .
  7. Get Salt .
  8. Prepare 1 Tsp Red Chilli powder … .
  9. Prepare 1/2 Tsp Turmeric powder … .
  10. Take 1 Tsp Cumin Powder ….
  11. Get 1 - 1/2 Tbsps Malai clotted cream [ ….
  12. Make ready 3 - 1/2 Cups water … .
  13. Take Blend to Puree :
  14. Get 2 Tomatoes …. Medium Size
  15. Make ready 1 Onion …. Medium Size
  16. Make ready 3 Green Chillies ….
  17. Take 1 Inch Ginger ….
  18. Get 2 Tbsps Curd … .
Instructions to make Quick Rajma Curry:
  1. Add the lentils to the cooker with the water and cook it for 3 whistles on high and then 2 on low. The rajma must be boiled but should still be holding shape.
  2. In a wok, add the oil and butter.
  3. Add cumin seeds/jeera and hing. Let it splutter.
  4. Add the puree and cook with lid on until it leaves oil on the top.
  5. Once done, add the turmeric and chilli powder.
  6. Add the lentils and let them simmer on medium heat with lid on.
  7. After 5-7 min of simmering, add the malai and cook on low heat for 5 min.
  8. Once it thickens, add the salt and adjust the taste.
  9. Serve with Jeera rice or steam rice.

So that is going to wrap it up with this exceptional food quick rajma curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!