Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spam musubi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau! This authentic Spam Musubi recipe comes from Hawaii.
Spam Musubi is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spam Musubi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spam musubi using 32 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Spam Musubi:
- Prepare Spam
- Make ready 1 can Hornel Spam 25% Less Sodium
- Get 2 tbsp cooking sake
- Take 1/2 cup oyster sauce
- Get 4 tbsp brown sugar
- Make ready 2 tbsp rice vinegar
- Prepare 1 tbsp cornstarch (dissolved in water)
- Prepare cooking oil
- Prepare Rice
- Take 1 cup Japanese short grain or sushi rice
- Prepare 1 cup brown rice
- Take 3 tbsp rice vinegar
- Get 1 tbsp sesame oil
- Prepare 1 tbsp sugar
- Get roasted sesame seeds
- Get water
- Get Egg
- Get 3 eggs
- Take 1 cup shredded mozarella
- Take salt
- Take dried thyme
- Get Coleslaw (Optional)
- Get 1/4 cabbage (shredded)
- Prepare 1/3 nori (shredded)
- Prepare 1/3 cup Japanese mayonnaise
- Make ready 1 tbsp sesame oil
- Prepare 3 tbsp rice vinegar
- Prepare 1 tbsp sugar
- Take 1 tsp salt
- Prepare sesame seed
- Get Finishing
- Make ready 3 pieces nori (cut into 3)
Perfect for snacking on the go! If you're looking for easy Hawaiian food, SPAM musubi can't be beat. Spam musubi is a favorite snack in Hawaii. These are popular at beaches, malls and provide a quick bite to eat between work breaks.
Instructions to make Spam Musubi:
- Cook the combined Japanese rice and brown rice with water.
- On a separate bowl, mix the remaining Rice ingredients.
- Add the cooked rice into the mixture and mix well.
- Scramble the eggs into a bowl.
- Add the mozarella cheese, thyme and salt to the egg.
- Fry the egg mixture for 3-5 minutes or until cooked both sides.
- Using the spam container, cut the eggs into rectangular shape.
- Prepare the sauce for the spam, by mixing the oyster sauce, sugar, salt, vinegar and sake into a pan.
- Once the mixture started to boil, add the dissolved cornstarch.
- Cut the spam into 8 equal pieces and put into the pan.
- Cook each side of the spam for 15 minutes.
- Fry the spam into a separate pan to have a crispier surface.
- For the coleslaw, mix the shredded cabbage and nori into a bowl.
- Add the rest of the ingredients of the coleslaw, and mix together.
- Insert a cling wrapper into the spam container.
- Assemble the layers into the container, starting with the rice, then the egg (you can add additional Japanese mayonnaise), coleslaw and spam. Make sure they are intact by pressing each layer with a spoon.
- Pull out the spam musubi layer through the cling wrap.
- Remove the cling wrap and wrap a nori at the middle of the musubi. Use Japanese rice to paste together the edge of the nori.
Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. SPAM, EGG, AND CHEESE MUSUBI: Follow standard musubi steps, but add ketchup, cooked scrambled Follow standard musubi instructions, also adding cucumber between the rice and Spam.
So that is going to wrap this up with this exceptional food spam musubi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
