Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scicilian panelle special. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scicilian Panelle Special is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Scicilian Panelle Special is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have scicilian panelle special using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scicilian Panelle Special:
- Make ready 1 cup chickpea flour
- Take 1 1/2 cup water
- Get 1 pinch salt
- Make ready 1 pinch black pepper
- Get 1 lb fresh ricotta cheese
- Get 1 cup shredded pecorino romano cheese
- Get 4 fresh bread rolls
Steps to make Scicilian Panelle Special:
- In pot add chickpea flour & water and pinch of salt & wisk well
- put on medium flame & continue wisking…do not stop until batter thickens
- once batter thickens remove from flame & spread on wet marble or formica top…spread out evenly to a 1/4 inch thickness ..try to make a square
- when batter cools cut into squares the size of your rolls
- fry the patties in a frying pan with the oil of your choice until golden brown on both sides..u will have to flip them in frying pan
- remove & set aside to cool some
- cut roll in half & put 3 panelle patties on roll…add generous scoop of fresh ricotta on top of patties & sprinkle shredded cheese on top of ricotta
- bake sandwich in oven until cheese melts & bread is lil toasty
- eat & enjoy
So that’s going to wrap it up for this special food scicilian panelle special recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!