Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gata bread (cake). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gata is an Armenian pastry or sweet bread, similar to a coffee cake. In this video I show you how I make Gata sweet bread. Photo about Armenian Gata Bread - popular dessert a lot of Armenians, similar to a coffee cake.
Gata bread (cake) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Gata bread (cake) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gata bread (cake) using 18 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Gata bread (cake):
- Get 2 1/2 cups all-purpose flour
- Get 1 whole egg plus whites from other egg
- Make ready 1 yolk egg
- Prepare 20 g unsalted butter
- Prepare 2/3 cup clotted cream
- Take 1 large orange zest
- Take 1 Tbsp sugar
- Take 1 Tsp. baking powder
- Get Pinch salt
- Prepare 1 Tbsp. milk
- Prepare Ingredients for the filling
- Take 3/4 cup sugar
- Get 20 g unsalted butter
- Prepare 1/2 Tsp cinnamon powder
- Take 1/4 Tsp nutmeg powder
- Prepare 1/2 cup all purpose flour
- Take 1/2 cup raisins
- Prepare 2/3 cup crushed walnuts
Download royalty-free Traditional country sweet homemade armenian cake gata. whole and sliced cakes in stack on wooden serving board over old dark wooden table. Traditional country sweet homemade armenian cake gata. whole and sliced cakes in stack on wooden serving board over old dark wooden table. Great recipe for Gata bread (cake). A thick gorgeous, aromatic, golden outside, soft and sweet inside Armenian cake.
Instructions to make Gata bread (cake):
- Using a blender and mix sugar and butter for 2-3 minutes. Then add clotted cream, one whole egg and whites of other egg, and mix for 2 minutes more. In other bowl, mix flour with salt and baking powder. Add flour in two steps and mix 2 minutes.1. Now add orange zest and knead the dough until orange zest combined with dough. Cover the dough and place it in the fridge for 30 minutes.1. While dough is in the fridge, prepare the filling. In a bowl with sugar and butter, add cinnamon, nutmeg and flour. Mix all ingredients and make it crumbly.Now, add crushed walnuts and raisins to the flour and mix well. Preheat the oven at 190C.1. Sprinkle some flour on the working surface and place the dough on the surface and spread it. Put the filling on the centre of the dough
- And gather the sides of the dough and give a round shape. Spread pinch of flour top on the surface of the dough and gently seal the edges.1. Grease the baking pan, and line the pan with parchment paper. Place the dough in the pan and gently tap on the dough.
- Mix egg yolk with 1 Tbsp milk and brush top of the cake. Using a folk and make a pattern top of the dough. Place it in the oven and bake it for 30 minutes. This heavenly delicious cake can be saved for a week in the fridge.1. 1. 1. 1. 1. 1.
- Ingredients
- Ingredients for filling
Gata can be found in variety of size, shape, fillings and versions. Cook The Hell Out of It! Find this Pin and more on Penn's Recipes by Penny Melkonian. Armenian gata is a celebratory sweet bread. eggless atta cake recipe with stepwise pics. easy recipe of cake made with whole wheat flour, sweetened condensed milk & butter. you can serve this wheat cake plain as a tea time snack or even. Bagong linamnam mula sa Neneng Gata.
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