Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, taiwanese minced pork rice bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then, a very.
Taiwanese minced pork rice bowl is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Taiwanese minced pork rice bowl is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese minced pork rice bowl:
- Get 1 lb gound pork
- Get 4 garlic cloves
- Get 1 tablespoon dry shallots
- Prepare 2 tablespoons oyster sauce
- Prepare 3 tablespoons soy sauce
- Get 1 tablespoon brown sugar (optional)
- Take 1/4 cups rice wine (mijiu)
- Prepare 1 teaspoon white pepper powder
- Get 1 teaspoon five spice powder
- Prepare 3/4 cups hot water
Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy. This salty, sweet recipe from Taiwan is easy to make! Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ground pork sautéed and simmered with star anise, soy sauce, and Chinese five-spice powder for the best flavor.
Instructions to make Taiwanese minced pork rice bowl:
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.
Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish. And yes, feel free to substitute minced pork with other types of meat. I like to use meat with a little fat to create that rich juicy consistency.
So that’s going to wrap it up for this special food taiwanese minced pork rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
