Sev (Gram flour noodles)
Sev (Gram flour noodles)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sev (gram flour noodles). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Take a broad vessel and grease the bottom with oil. Add all dry ingredients and mix it well. Lehsuni Sev or Garlicky Gram Flour Noodles are crispy fried garlic flavoured snacks.

Sev (Gram flour noodles) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sev (Gram flour noodles) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sev (gram flour noodles) using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sev (Gram flour noodles):
  1. Get 1 Cup gram flour (besan)
  2. Get 1/4 Teaspoon turmeric powder
  3. Prepare 1 Teaspoon red chilli powder
  4. Prepare 1 Teaspoon garlic paste (optional)
  5. Prepare 1 Tablespoon oil
  6. Take 1.5 Cups Oil for deep frying
  7. Take To Taste salt
  8. Prepare water

It can be prepared at home very easily. This recipe uses Sevai Machine to prepare it at home. This machine comes with many pre-fabricated. Gram flour, besan is a pulse flour made from ground chickpeas.

Instructions to make Sev (Gram flour noodles):
  1. Take a broad vessel and grease the bottom with oil
  2. Add all dry ingredients and mix it well
  3. Add 1 tbsp oil and mix it well
  4. Add garlic paste, its optional in case you want it to be ginger flavored you can add ginger paste at this point
  5. Knead medium soft dough
  6. Once the dough is almost ready and if it is sticking to your hands remove it using a spoon then grease your palms with oil and then knead it a bit and keep it aside
  7. Use the machine shown in Image1 and Image2, It is Sev (noodle) maker machine.
  8. Divide dough in to two equal portions
  9. Grease the machine with oil from inside then put first portion in it and close it
  10. Heat the oil for frying on medium heat
  11. Once oil is ready, hold the machine vertically on top of the pan with one hand and with the other hand turn top handle of the machine, this will help to push the noodles out from the bottom directly in to the oil
  12. While turning the top handle, try and make circle of noodles matching the diameter of the pan
  13. Fry it for about 20 seconds and flip it over
  14. Fry it until light golden color as shown in Image 3; it will take 20-25 seconds

It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani. Looking for a spicy homemade snack to munch with tea? This Besan Sev recipe is a perfect choice for any occasion. And I must warn you, these are so. Sev is a delicious fried vermicelli snack that is made from besan/ gram flour.

So that’s going to wrap this up with this special food sev (gram flour noodles) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!