Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai basil chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken. Just looking at these photos and writing up this post has me peeved that. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make.
Thai basil chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai basil chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai basil chicken:
- Get 1 lb chicken breast, chopped
- Get 1 cup basil
- Get 3 cloves garlic, minced
- Prepare 1/3 cup chicken broth
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp soy sauce
- Make ready 2 tsp fish sauce
- Get 1 tsp white sugar
- Prepare 1 tsp brown sugar
- Make ready 1/2 tsp chili pepper flakes
- Prepare 2 tbsp vegetable oil
- Make ready 2 cups cooked rice
- Prepare 2 eggs
Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies.
Steps to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. It's insanely flavorful, healthier, and lighter than the takeout version and guaranteed hit with the family. Thai basil chicken is spicy, sweet, and savory and oh so easy! The quick and tasty one dish meal But with this recipe for Thai basil chicken you can pull together a dinner that will rival any of your.
So that is going to wrap it up with this special food thai basil chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
