Classic Scones
Classic Scones

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, classic scones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Suggested additions Fruit: A traditional British scone contains an added cup of currants or raisins. Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream.

Classic Scones is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Classic Scones is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have classic scones using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Classic Scones:
  1. Prepare 1 3/4 cups all purpose Flour
  2. Prepare 1 teaspoon baking powder
  3. Make ready 80 g butter cut into cubes
  4. Prepare 1 teaspoon vanilla extract
  5. Prepare 4 tbsp caster sugar
  6. Take 1 teaspoon lemon juice
  7. Take 1/2 egg beaten
  8. Make ready pinch Salt
  9. Prepare 3/4 cup warm milk
  10. Make ready 8-9 tbsp clotted cream for serving
  11. Prepare 8-9 tbsp berry jam for serving

Pair with your morning cup of tea for an indulgent breakfast! One of my favourite things to have for breakfast is a scone (or two!), spread with some strawberry jam, and a dollop of clotted cream. Quick and Easy to make, moist, light and fluffy! Back in those days, Hong Kong was a British Colony, and was very 'British', so my school was English as were the teachers.

Steps to make Classic Scones:
  1. Preheat oven to 180. Line baking tray with parchment paper
  2. Mix flour, salt, sugar, baking powder well in a bowl
  3. Add butter and mix until well crumbled
  4. Add vanilla extract and lemon juice. Mix well
  5. Make well in centre and add milk. Using spoon mix everything well
  6. Now knead into soft malleable dough
  7. Pat dough in 2 cm thick round. Dip a 4-5 cm cookie cutter in flour and cut into rounds
  8. Place them on baking tray, leaving gap between them. Do until dough is completed
  9. Brush tops with beaten egg. Bake for 10-12 minutes until golden brown on top and scones have risen
  10. Allow to cool slightly. Cut the scone from the centre. Apply jam and top with cream. Serve warm

The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles. The key to making perfect scones is working quickly, so that the butter doesn't soften too much. Always use butter straight from the fridge and use chilled milk as well. Classic Monkfruit is absolutely perfect for Classic Scones.

So that’s going to wrap this up for this exceptional food classic scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!