Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, saffron bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
English Saffron Bread. this link is to an external site that may or may not meet accessibility guidelines. Jump to navigation Jump to search. Snack Feast: Double-click to set out a Tray of Saffron Bread to share with anyone in the area.
Saffron bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Saffron bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have saffron bread using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Saffron bread:
- Take 255 g strong white flour
- Prepare 1 (7 g) sachet fast acting yeast
- Get 1/4 tsp salt
- Make ready 25 g golden sugar
- Get 2 pinches saffron threads
- Prepare 3 tbs clotted cream
- Make ready For the filling
- Make ready 25 g butter (softened)
- Prepare 1/2 tsp mixed spice
- Take 50 g fruit (sultanas/raisins)
This step is crucial to getting the taste and flavor you want in the bread. This is a beautiful and incredibly delicious pastry to add to your kitchen. Sprouted Bread - excellent for increasing psychic awareness. Pita Bread - a fine spirituality food.
Steps to make Saffron bread:
- Grease a large loaf tin or 2 normal size tins.
- Heat the milk until just simmering. Add the saffron strands and allow to soak for 10 to 15.
- Add the clotted cream to the infused milk and saffron. Allow to simmer for a few minutes.
- Mix the flour, salt, yeast and sugar in a bowl.
- Create a well in the centre and then add the milk, cream and saffron mix. Mix well until you have a soft dough.
- Turn out onto a floured surface an knead for 5 - 10 minutes. Add the sugar and fruits as you go.
- Pop into a bowl and either cover with cling film and keep in a warm place, or put a prover until doubled in size. Approximately 40 minutes but could be longer.
- Once double in size, “knock back” the dough in the bowl and turn out an knead again for a further 5 minutes.
- Split the dough into three portions and roll each into a long sausage. Braid the dough sausages and place in the greased pan(s). Cover with film, or place in a prover, and allow to stand until again double in size. (I cheated I used cake liners rather than grease the tins). Again about 40 minutes.
- Heat the oven to 180c/gas 4. Cook for 25 min until golden. Remove from the oven and allow to cool for 10 minutes. (While hot you can brush with honey if you really want sweet bread)
- Whether you then serve immediately or allow it to cool. Cut into thick slices and serve with butter or even better clotted cream.
- Enjoy.
Seven-grain Bread - a fine money attractant. Saffranbrod is traditionally shaped into a large loaf, individual S-shaped scrolls, or more intricate patterns. Learn to make & shape the dough. Saffron flavoured bread - absolutely divine. Apply milk wash on the bread rolls, place the tray in preheated oven and bake for fifteen to twenty minutes.
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