Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amies rice & chickpea salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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AMIEs RICE & CHICKPEA Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. AMIEs RICE & CHICKPEA Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have amies rice & chickpea salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs RICE & CHICKPEA Salad:
- Get 3 tbsp extra virgin olive oil
- Take 1 garlic clove, finely chopped
- Get 1 a lovely bunch of fresh flat-leaf parsley, finely chopped
- Prepare 225 grams ripe tomatoes, peeled and seeded
- Take 12 fresh basil leaves, snipped
- Take 200 grams Italian rice
- Take 400 grams canned or organic chickpeas (in cartons)
- Take 1 salt and freshly ground black pepper
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Instructions to make AMIEs RICE & CHICKPEA Salad:
- Cook the rice in plenty of boiling salted water. Drain when just al dente. Mix into the chickpeas.
- Put the oil,.the chopped garlic and chopped parsley in a small frying pan. Saute for 2 minutes, stirring constantly.
- Dice the tomatoes and mix into the frying mixture. Cook for 1 minute and then spoon over the rice and chickpea mixture. Add the snipped fresh basil and plenty of pepper. Toss thoroughly but lightly. Taste and check the salt. Serve at room temperature.
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