Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, classic egyptian basbousa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Classic Egyptian basbousa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Classic Egyptian basbousa is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook classic egyptian basbousa using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Classic Egyptian basbousa:
- Prepare 3 cups semolina (medium Coarse)
- Make ready 2/3 cup ghee (clarified butter)
- Take 2/3 cup fresh milk
- Make ready 2 tablespoons extra melted ghee
- Take Heavy sugar syrup
- Make ready Light sugar syrup
- Take 1/3 cup dessicated coconut
- Make ready 1 1/4 sugar
- Prepare Nuts of choice (optional)
- Take Eshta (clotted cream) for serving
- Make ready Juice of one lemon
Instructions to make Classic Egyptian basbousa:
- Ingredients
- To make the heavy sugar add 1/3 sugar to a pot then add 2 tablespoons water and drop of lemon juice. Cook till the sugar dissolves and set aside
- In a bowl add your semolina with two tablespoons melted ghee and rub make sure each semolina is coated.
- In a microwave safe bowl add the sugar syrup normal sugar and milk to d bowl and microwave till sugar dissolves. Set aside
- Now pour the milk sugar mixture in the middle followed by the melted ghee and mix gently (do not over mix it has high gluten more than that of flour)
- Grease your baking pan with ghee and add the mixture tap the tray on ground several times to remove air bubbles refrigerate for 15 minutes
- Now add your crushed nuts if you’re using one and gently press it in to the batter (it will set now)
- Bake in a preheated oven at 210 degrees for 22-25 minutes till golden brown
- To make soaking syrup add 1 1/2 cup sugar with 1 1/4 cup water abd drop of lemon juice till the sugar melts
- Pour the soaking syrup immediately after bringing out of the oven(do not over soak it else it will become soggy and difficult to handle) brush the top with melted ghee.
- Cut them in to squares and serve with clotted cream (qeshta)
So that’s going to wrap this up for this special food classic egyptian basbousa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
