Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea chicken salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. Before I embraced a plant based diet, I made an awesome chicken salad. Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler!
chickpea chicken salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. chickpea chicken salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea chicken salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make chickpea chicken salad:
- Make ready 2 can chickpeas (drained)
- Prepare 1/2 medium red onion (finely diced)
- Make ready 1 packages cherry tomatoes (halved)
- Prepare 1/4 cup feta cheese
- Take 1/2 lb chicken breasts
- Prepare 1 salt
- Take ground black pepper
- Get greek vinegrette dressing
This chickpea salad is a vegetarian version of a classic chicken salad–and, thus, can be eaten in the exact same way. Let's be clear, though: it doesn't taste like chicken, but it is a delicious (and. We had a recipetin banquet tonight. I made this chickpea salad, the chicken shawarma, your soft flatbread.
Steps to make chickpea chicken salad:
- In a large bowl, mix drained canned chickpeas, diced red onion, and halved cherry tomatoes. Set aside.
- Heat skillet over medium heat. Cut chicken breast into 1/2 in thick strips and add salt/ pepper to taste. Add chicken to skillet with a bit of olive oil. Take off heat once fully cooked.
- Chop cooked chicken strips into smaller pieces to your liking and add to bowl of veggies. Stir.
- Once mixture has been stirred a few times, add feta cheese and greek style vinegrette. Stir well.
- Store in fridge for about 30 mins and enjoy!
This delicious smashed chickpea salad sandwich is like a vegan chicken salad topped on the best soft gluten-free bun. This post is sponsored by Little Northern Bakehouse, but all opinions are my own. Learn how to make Vegan Chickpea "Chicken" Salad. This is a great substitute for chicken and tuna salad. Or, refrigerate overnight and brown-bag your lunch.
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