Sultana Scones
Sultana Scones

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sultana scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sultana Scones is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sultana Scones is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sultana scones using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sultana Scones:
  1. Prepare 400 gms self raising flour, keep some for dusting
  2. Take 1/2 tsp salt
  3. Get 1 tsp baking powder
  4. Take 80 gms cold butter cut into cubed
  5. Prepare 3 Tbs castor sugar
  6. Prepare Handful raisin and few glacé cherries - chopped
  7. Prepare 1 tsp vanilla extract
  8. Take 175 mls milk
  9. Take More milk for glazing alternatively you can use beaten egg
  10. Take Clotted cream and jam to serve, or serve as they are
  11. Get Prepare a baking tray with parchment paper
  12. Take 200 C Pre-heat the oven to
Instructions to make Sultana Scones:
  1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
  2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
  3. Add the sugar in the mixture. And the chopped raisin and cherries
  4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
  5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
  6. Turn the dough onto a lightly floured surface.
  7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
  8. Using a cookie cutter cut into shape.
  9. Using a spatula gently place the scones on the prepared tray.
  10. Glaze the scones with milk using a pastry brush.
  11. Bake in the preheated oven until golden and well risen.
  12. Enjoy with clotted cream and jam of your choice

So that is going to wrap this up with this special food sultana scones recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!