Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. This is a very simple recipe for scones.
Scones is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Scones is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook scones using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Prepare 350 g self-raising flour
- Prepare 1/4 tsp salt
- Make ready 1 tsp baking powder
- Get 90 g butter
- Make ready 3 tbsp sugar
- Prepare 50 g raisins
- Prepare 175 ml milk
- Take 1 squeeze lemon juice
- Get jam and clotted cream, to serve
Scones are so very easy to make and so delicious! This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. If you overwork it or make it any thinner, the scones.
Instructions to make Scones:
- Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt.
- Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon.
- Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles.
- Add the raisins and make a hole in the middle of the bowl.
- Pour the milk in, and stir it quickly with a butter knife, until just combined.
- Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C.
- Lightly dust a worktop with flour, and scoop the dough out onto it.
- Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness.
- Dip a tall 5 cm cookie cutter into flour and cut out the scones.
- Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones.
- Place the scones on the hot baking sheet and bake for 18 minutes.
- Cool them down on a rack for about 10 minutes.
- Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute.
Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Forget everything you thought you knew about scones - Baby Mac Use your scone cutter to cut out dough portions, then place portions onto a lined baking tray, with. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.
So that is going to wrap this up for this exceptional food scones recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
