Chickpeas with greek feta
Chickpeas with greek feta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas with greek feta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chickpeas with greek feta is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chickpeas with greek feta is something that I have loved my whole life.

Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. Greeks generally eat beans in the form of a stew, combined with greens or pureed as in the fava.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpeas with greek feta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas with greek feta:
  1. Prepare 1 cup chickpeas
  2. Take 1 spoon olive oil
  3. Make ready to taste Salt & pepper
  4. Make ready 1/2 onion
  5. Make ready Tomatoes
  6. Take 2-3 small carrots
  7. Take Dried oregano
  8. Prepare Juice of 1 lemon
  9. Get to taste Greek feta
  10. Take Fresh coriander

Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Baked Greek Chicken With Fresh Lemon And Dill, Easy Greek Turkey Burgers. Greek Chickpea Wraps are easy, crunchy, and tangy! Roasted chickpeas, fresh veggies, and feta cheese make these sandwiches a great vegetarian These Greek Chickpea Wraps make an easy picnic lunch or light summer dinner. Grab a high protein, whole grain wrap (affiliate link —> to my fav).

Instructions to make Chickpeas with greek feta:
  1. Boil the chickpeas until smooth, add olive oil, salt & pepper, onion, tomatoes (cut into cubes), carrots and dried oregano, and let it cook for another 10 mins.
  2. When ready, remove from fire, add the fresh coriander and the juice of 1 lemon and serve. Optional greek feta on top, i always add feta as it is my absolutely favourite ingredient and adds extra salty flavour to every meal. Enjoy!
  3. Tip: add a lot of lemon juice, it gives the chickpeas another yummy yummy flavour, my grandma told me that and she's absolutely right!

When the chickpeas are ready, squeeze in the juice from the grilled lemon halves. Arrange lettuce, rinsed and drained chickpeas, peppers, carrots, cucumber, onion and feta on a plate; drizzle with dressing. Full of vibrant Mediterranean flavors, with crunchy bell peppers and cucumbers, briny olives, salty Feta, and a light vinaigrette, you'll love bringing this to parties or packing it for a healthy lunch! I absolutely loved the creamy greek feta sauce that I paired these with, though if your craving a dollop tzatziki sauce (this Easy Blueberry Granola Yogurt Bowls and Homemade Blueberry Syrup. Salty feta, sweet cherry tomatoes, and nutty chickpeas combine for a hearty Greek-inspired pasta dish.

So that is going to wrap this up with this exceptional food chickpeas with greek feta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!