Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut scone. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Switching to using coconut oil and coconut milk creates vegan scones that are easy to So I accidentally made vegan scones, I didn't really mean to it just sort of happened by. Coconut flour is one of the many alternatives that you have and one of the healthier ones. This article will tell you how to make plain coconut flour scones.
Coconut scone is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut scone is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have coconut scone using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut scone:
- Take 360 g self-raising flour, plus more for dusting
- Make ready 2 tbsp desiccated coconut
- Make ready 1/2 tsp salt
- Make ready 1 tsp baking powder
- Prepare 90 g butter, cut into cubes
- Take 4 tbsp caster sugar
- Get 180 ml milk (I prefer almond milk)
- Get 1 tsp vanilla extract
- Make ready squeeze lemon juice (to help the scone raise)
- Get Roasted coconut flakes (optional)
- Get beaten egg, to glaze
- Prepare jam and clotted cream, to serve
Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted. Lime Coconut Scones are a zesty, tropical twist on a classic morning or afternoon tea These Lime and Coconut Scones came about when a very generous colleague of my. This Vegan Coconut Scone recipe uses virgin coconut oil in lieu of butter and eggs. AuthorKim Case, Portland, Oregon, Kim Case writes that her nephew calls these jam-filled scones "coconut stones.
Steps to make Coconut scone:
- Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar.
- Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment
- Put a baking sheet in the oven. - Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.
- Scatter some flour onto the work surface and tip the dough out.
- Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. - Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
- Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four.
- Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
- Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam
- If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh
Toasted Coconut Lemon Scones-tender, flaky coconut lemon scones with a sweet lemon glaze and toasted coconut topping. These scones are sure to brighten your morning! Coconut oil, coconut flakes, and coconut extract. The mini chocolate chips and the chocolate drizzle on top totally complimented the scones. This was so good to have with.
So that’s going to wrap this up with this exceptional food coconut scone recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
