Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken, mango and chickpea burgers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add chicken , chutney ,chopped onion and curry powder. This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper.
Chicken, Mango And Chickpea Burgers is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken, Mango And Chickpea Burgers is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken, mango and chickpea burgers using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Mango And Chickpea Burgers:
- Take 15 oz can chickpeas, drained
- Prepare 1 lb lean ground chicken
- Prepare 2 tbsp mango chutney
- Make ready 1 small onion, very finely chopped
- Prepare 2 tsp curry powder
This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. Mango with chicken is an unusual pairing, but the flavor combination really works! How to Serve the Chickpea Burgers with Mango Chutney Honey Mustard: I like to serve these burgers over toasted buns. To toast buns, slather each side of the bun with a little butter or your favorite vegan margarine and put under the broiler (watching closely) until lightly browned.
Steps to make Chicken, Mango And Chickpea Burgers:
- Chop the chickpeas finely in a food processor.
- In a large bowl mix chickpeas, chicken, chutney, chopped onion, and curry powder and mix thoroughly with your hands.
- Form into patties and cook 4-5 minutes on each side on either an oiled bbq or frying pan with a little oil.
- Serve on buns with more chutney, chili sauce or sour cream.
This Mango Curry is creamy, mangoey and perfect when paired with chickpeas, vegetables or baked tofu. I see it many times on Instagram. This is a lightly adapted version of that mango curry. This easy onion, spice and mango curry is simmered with chickpeas and served over rice, grains or with. These vegan chickpea lentil burgers are spicy and packed with fresh flavors.
So that is going to wrap it up with this special food chicken, mango and chickpea burgers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
