Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, clotted cream fudge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clotted Cream Fudge is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Clotted Cream Fudge is something that I have loved my whole life. They are fine and they look wonderful.
Combine all the ingredients in a large saucepan and place over a medium heat. Any flavorings, such as cocoa powder, vanilla. This delightful clotted cream fudge by Gizzi Erskine is delicious, easy to make and the ideal homemade gift for your friends and family.
To begin with this recipe, we have to first prepare a few ingredients. You can have clotted cream fudge using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clotted Cream Fudge:
- Make ready 60 grams Soft light brown sugar
- Get 2 tsp Mizuame
- Make ready 46 grams Clotted cream
- Get 1 Vanilla oil
- Prepare Optional:
- Make ready 1 dash Natural salt
Great Savings & Free Delivery / Collection on many items. Clotted cream (Cornish: dehen molys, sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. Price ingredients of Clotted Cream Fudge would fetch at market. I love Clotted Cream fudge, but this is NEXT LEVEL confection, people.
Steps to make Clotted Cream Fudge:
- Add all the ingredients except for the vanilla oil into a small pot, and simmer over low heat while mixing.
- Test the mixture by dropping it into cold water, if it doesn't get dissolved in the water, it's a soft caramel. If you can roll it into a ball between your fingers it's a fudge.
- Add the vanilla oil, and mix. Transfer the mixture onto parchment paper, optionally sprinkle with salt, and let it cool down.
- Let it chill for about 1 hour in the fridge and cut into smaller pieces. It contains 554 kcal total. If you wrap up each piece you can freeze them.
They have a nasty and artificial taste and a gritty texture. I had a go at making fudge as a request by my sister. I have tried to make fudge once before a few years ago, however it didn't turn out. Clotted cream is a staple on British tea-time tables. You'll find it served in a little dish right along side of your scones.
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