Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken chickpea coconut curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor!
Chicken Chickpea Coconut Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Chickpea Coconut Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Chickpea Coconut Curry:
- Make ready 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
- Take 1/2 Cup Corn Starch
- Prepare 1 teaspoon- Salt -First
- Prepare 1 teaspoon Curry Powder -First
- Prepare 3 tablespoon Oil- First
- Get 1 tablespoon Oil- Second
- Get 1/2 Onion, Chopped
- Get 1/2 Red Bell Pepper – Diced
- Make ready 1/2 Green Bell Pepper Diced
- Prepare 1 Tomato -Diced
- Take 1 Jalapeno-Diced (If you want more spice add the seeds:)
- Prepare 4 Cloves Garlic, Chopped- Fine
- Get 2 teaspoon Garam Masala
- Prepare 1 1/2 teaspoon Salt- Second
- Get 1-1 1/2 teaspoon Curry Powder- Second
- Take 1/2-1 teaspoon Chili Powder
- Make ready 14 -Oz. Coconut Milk
- Take 6 -Oz. Tomato Paste
- Make ready 16 -Oz. Chickpeas, Drained And Rinsed
- Prepare 1 cup Chicken stock
- Prepare 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
- Make ready 2 C. Cooked Rice, For Serving
Don't forget to whip up some rice to soak up all that saucy goodness. Coconut Chickpea Curry A rich coconut curry broth with onion, garlic, ginger, Indian spices in coconut milk and tossed with chickpeas. One of our favorite foods to eat is Indian food because it is so full of flavor. You literally won't miss the chicken in this dish because it has so many complex.
Steps to make Chicken Chickpea Coconut Curry:
-
- Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
-
- In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
-
- In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
-
- Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
-
- Sprinkle in the lightly chopped cilantro just before service with rice.
- Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!
This is a classic coconut curry with tender cauliflower and soft chickpeas thats all made in one pot and has a simple mix of spices. That sauce is super addictive and you'll love how easy it is to make. Indian Chicken Curry With Coconut Milk Recipes. Eggplant, Chickpea and Green Bean CurryRecipesPlus. Chicken Curry Garam Masala Coconut Milk Recipes.
So that is going to wrap this up for this special food chicken chickpea coconut curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
