Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini scones with jam and clotted cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini scones with Jam and clotted cream is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mini scones with Jam and clotted cream is something that I’ve loved my entire life. They are nice and they look wonderful.
The popularity of cream tea is on the rise and rightly so I think, for its delicious. Watch this episode to learn how to make all components of this cherished afternoon treat consisting of scones, clotted cream, raspberry jam and tea. A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have mini scones with jam and clotted cream using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini scones with Jam and clotted cream:
- Make ready 375 grams self raising flour
- Prepare 95 grams butter
- Prepare 25 grams caster sugar
- Make ready semi skimmed milk
- Take strawberry jam
- Get 1 packages clotted cream
Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. Scones with clotted cream and jam are definitely one of my favorite treats and they're so easy to make at home! Clotted Cream is really hard to find outside the UK. You can find it on Amazon or make your own (here is a great tutorial from Cupcake Project).
Instructions to make Mini scones with Jam and clotted cream:
- Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix.
- Pour a little bit of milk in at a time and bring together until you have formed a dough ball
- Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter.
- Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden.
- Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together.
- Serve as required. A little icing sugar for decoration is recommended.
Mini Lemon Scones - this easy recipe stays soft for days! They're pillowy soft and FULL of lemon flavor Enjoy with clotted cream, strawberry jam or whipped cream for breakfast, lunch, a snack Clotted cream is a very thick, creamy, slightly sweet, and tangy topping often served with scones at. Spread them with jam, clotted cream, butter, or simply eat them plain. To this day, if you go to my childhood home and open up the refrigerator, you will find bags of scones in there, made by a bakery called Sconehenge. Located in Berkeley, California, I devoured these absurdly.
So that is going to wrap this up with this special food mini scones with jam and clotted cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
