Asiago chicken sausage and peppers with rice skillet
Asiago chicken sausage and peppers with rice skillet

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, asiago chicken sausage and peppers with rice skillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Asiago chicken sausage and peppers with rice skillet is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Asiago chicken sausage and peppers with rice skillet is something which I’ve loved my whole life.

In a large skillet set over medium heat, add the butter or oil. This Skillet Chicken and Rice is a classic one-pot meal, perfect for a weeknight and totally kid-friendly. Serve it on its own or with a salad, and dinner is done!

To begin with this recipe, we have to first prepare a few ingredients. You can have asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:
  1. Get 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
  2. Take 1 large onion chopped
  3. Make ready 1 red pepper and 1 yellow pepper chopped
  4. Get 1 tbsp minced garlic
  5. Make ready 4 cups chicken broth
  6. Get 1 3/4 cups par-boiled rice
  7. Make ready 1 small can tomato paste
  8. Prepare 1/3 cup lite cream
  9. Take to taste Salt and pepper
  10. Take Adobo seasoning
  11. Make ready Garlic powder
  12. Make ready 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)

Add chicken broth, stirring to loosen particles from bottom of skillet, and. A one-pot meal of chicken cooked with rice, peppers, corn, black beans, and lime. With that caveat aside, I'd also recommend a generous squeeze of lime on the rice and chicken—it delivers a nice bite of acid that's really necessary to round out the meal. Smoked Sausage, sweet peppers and rice are all cooked together in one pan to create a savory skillet meal.

Steps to make Asiago chicken sausage and peppers with rice skillet:
  1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
  2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
  3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
  4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

One pan cooking equals less clean up! One Pan Meals are quick and easy, and this One Pan Smoked Sausage and Rice Skillet is at the top of my list of favorites! Sweet Italian Chicken Sausage is sautéed with garlic, onions, and peppers and coated with balsamic vinegar! It's my go-to healthy weeknight meal when I don't have a lot of time. Download Now. saveSave Skillet Chicken with Ziti and Asiago For Later.

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