Chicken teriyaki
Chicken teriyaki

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken teriyaki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Chicken teriyaki is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken teriyaki is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken teriyaki using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken teriyaki:
  1. Make ready 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
  2. Prepare 1 Tablespoon Cooking Oil
  3. Get 1/4 Cup Kikkoman or (Any Soy Sauce)
  4. Make ready 2 Tablespoon Light Brown Sugar
  5. Take 1 Tablespoon Minced Garlic
  6. Make ready Steam rice or Steamed Broccoli
  7. Get Spring Onion (garnish)
  8. Make ready Sesame Seeds
  9. Get optional ingredients
  10. Take 2 Tablespoon Apple Cider Vinegar
  11. Prepare 2 Tablespoon Kirin

It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.

Steps to make Chicken teriyaki:
  1. Heat cooking oil in a large pan over medium heat.
  2. Stir fry chicken until lightly browned and crisp.
  3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
  4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
  5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
  6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
  7. Enjoy

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a.

So that is going to wrap this up for this exceptional food chicken teriyaki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!