Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chickpeas & orzo & zucchini. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe. Canned or dried, they've got a prime spot in our pantry. These nutritional overachievers are chock-full of fiber and protein.
Chickpeas & Orzo & Zucchini is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chickpeas & Orzo & Zucchini is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chickpeas & orzo & zucchini using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpeas & Orzo & Zucchini:
- Make ready 1 cup Orzo cook from direction
- Take 2 medium zucchini, clean & dice in pieces
- Make ready 1 red onion diced
- Prepare 1 clove garlic diced
- Take Vegetable stock for the orzo
- Take 1/2 cup parmasan cheese graded
- Prepare 2 tbs olive oil
- Make ready 1 can chickpeas drained
Chickpeas (aka garbanzo beans) are a great source of plant-based protein! Check out these easy chickpea recipes to use them in hummus, salads, and more. Chickpeas, or garbanzo beans, are rich in nutrients and may provide a range of health benefits. In this article, learn more about the nutritional contents of chickpeas and how to use them. chickpea — chick
Steps to make Chickpeas & Orzo & Zucchini:
- Cook orzo by package directions. But instead of water use vegetable stock hold back 2 cups of stock to mix in later
- Sauté red onion, garlic, zucchini in a medium sauté pan with 2 tbs olive oil untill soft.
- Mix in orzo, parmasan cheese, chickpeas and stock mix and warm untill cheese is melted and chickpeas are warm on low heat. Eat and enjoy. If you try this give some puctures. Thanks.
Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Chickpeas are for way more than hummus.
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