Sweet and sour sauce from Serious Eats
Sweet and sour sauce from Serious Eats

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour sauce from serious eats. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour sauce from Serious Eats is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet and sour sauce from Serious Eats is something that I have loved my entire life. They are nice and they look wonderful.

In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Using an immersion blender, blend until throughly combined and smooth. Coat pork with batter, allow excess to drain, and carefully transfer to the hot oil, adding the pieces one at a time to prevent clumping.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour sauce from serious eats using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour sauce from Serious Eats:
  1. Prepare 1 tablespoon cornstarch (about 7g)
  2. Make ready 1 tablespoon (15 ml) water
  3. Take 2/3 cup (160 ml) pineapple juice
  4. Make ready 1/3 cup (74 g) light brown sugar
  5. Make ready 1/3 cup (80 ml) rice vinegar
  6. Prepare 3 tablespoons (45 ml) ketchup
  7. Make ready 1 tablespoon (15 ml) soy sauce

Serve sausages with buns and sweet-and-sour peppers. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base. You can use it for stir-fry pork, chicken, or vegetables.

Instructions to make Sweet and sour sauce from Serious Eats:
  1. In a small bowl, whisk together cornstarch and water. Set aside
  2. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

You can enjoy this sauce as a dipping sauce for egg rolls or fried shrimp. A great homemade Sweet and Sour sauce is an essential for every recipe collection! I've only ever tried sweet and sour sauce out of a bottle once in my life, back in my college days. An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

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