Broad beans and ham Spanish style
Broad beans and ham Spanish style

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broad beans and ham spanish style. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wash, chop and sauté the onion in olive oil until it softens. #spanishfood #broadbeanswthham This video is about a type of Spanish recipe,it is a delicious dish best made with fresh broad beans and mountain_cured. Broad beans with ham, Andalusian style. Similar to the Spanish habas con jamón (broad beans and ham), this Chinese dish consists of blanched and peeled broad beans, sautéed along with Yunnan or Xuanwei hams are preferred, but any ham or even bacon will do.

Broad beans and ham Spanish style is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Broad beans and ham Spanish style is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have broad beans and ham spanish style using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broad beans and ham Spanish style:
  1. Take 1 bag broad beans
  2. Prepare 1 large onion
  3. Get 50 gr. jamón serrano or lean very finely sliced bacon
  4. Prepare 1 slosh olive oil
  5. Get 1 small glass of water
  6. Prepare 1/2 tsp. oregano
  7. Take 1 pinch salt

Due to their breed, their conditions, and their diet, the fat is not integrated into the meat. You'll see that serrano ham has broad strips of pink meat alongside strips of pure white fat, with no marbling. Broad beans are an excellent source of protein and are rich in fibre and vitamin A. In Victoria, they are in season between June and November.

Steps to make Broad beans and ham Spanish style:
  1. Wash, chop and sauté the onion in olive oil until it softens
  2. Shell the beans or get a helper to do it for you (if helper is your son I suggest using a bait such as football on tele)
  3. Cut the ham and add to the pan
  4. Add the shelled beans (thank you son!)
  5. Stir well, add a small glass of water, a pinch of salt and the oregano. When it starts to bubble, turn heat down to minimum, cover and cook for 5 minutes
  6. After five minutes, test a bean for tenderness. Continue to cook if you want softer beans. Put the heat up for a while if you want less sauce
  7. Drizzle with some olive oil, serve and enjoy ☺

One tasty favourite is a Spanish-style dish featuring broad beans, ham, garlic, sautéed onion and herbs, topped with roughly chopped hardboiled egg. Broad beans are widely consumed all over Spain. We love to eat them in stews, soups and paellas, or even raw and salted as a snack. Season the bean and chorizo mixture with salt and black pepper, then serve with some good bread alongside. Spanish Made Simple: Foolproof Spanish Recipes For.

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