Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vada pav. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vada Pav is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vada pav using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Make ready For the spiced potato mix:
- Take 1 1/2 cups boiled and mashed potatoes
- Take 2 green chillies, chopped
- Make ready 1/4 tsp asafoetida
- Get 1 tsp chat masala
- Take 1 tsp coriander seed powder
- Make ready 1/2 tsp garam masala powder
- Prepare Salt as per taste
- Prepare 4 tbsp fresh coriander leaves, chopped
- Get For the batter:
- Get 3/4 cup sifted gram flour
- Prepare 1/2 water or as required
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chili powder (optional)
- Prepare Salt as per taste
- Take For the green chutney:
- Prepare 2 tbsp water
- Take 1/2 cup coriander leaves
- Prepare 1/4 th cup mint leaves (optional)
- Get 3-4 green chilies or as required
- Prepare 3-4 garlic cloves
- Take 1/2 lime juice
- Take Black salt as per taste
- Get For the dry garlic chutney:
- Make ready 5-6 garlic cloves chopped coarsely
- Get 1/2 cup desiccated coconut
- Take 1/4 th cup roasted peanut
- Take 1 tbsp coriander seed
- Take 2 kashmiri red chili (whole)
- Get 2 tbsp oil
- Take Salt as per taste
- Get Other Ingredient:
- Get 8-10 pav (bread)
- Prepare 1 chopped onion (optional)
- Take Oil for deep frying
Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Please share your favorite vada pav places in the city and we'll add them to this awesome Google Maps version here Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that’s going to wrap it up for this special food vada pav recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
